Wedding

Passed Hors d’ Oeuvres

Tier 1

Prosciutto Wrapped Shrimp with Ice Wine and Melons
Grilled Honey Chipotle Prawns with Mango or Pineapple Chimichurri
Togarashi Ahi Tacos, Wonton Shell, Coleslaw, Avocado and an Asian Dressing
Seared Ahi on a Sesame Chip with Sweet Ginger Chili Sauce, Intensity Micro Greens and Watermelon Radish
Mediterranean Ahi Tartar In endive cup with Sweet Balsamic Reduction
Beef Filet Crostini with an Herb Horseradish and Radish Match Sticks
Beef Filet Skewer with Meyer Lemon Sauce, Cider Pickled Ginger & Pepper Medley
Halibut Ceviché on Organic Blue Corn Chips
Sausage and Shrimp Paella Bites
Empanadas stuffed with Wild Mushroom, Mascarpone Cream and Herbs in a House Made Crust
Grilled Prawn Skewer with Chili Lime Marinade, Grilled Scallion and Honey Lime Glaze
BBQ Oysters with Chardonnay-Bacon Butter*
Cajun Crab Cakes with Chipotle Aioli*
Fried Chicken and Waffle Cones*

Tier 2

Twice Baked Potato Bite, Russian Fingerlings stuffed with sharp Cheddar and Herbs
Charred Corn Crostini with Poblano, Rosemary and Manchego Cheese
Artichokes in Vinaigrette on Crostini
Devil’s on Horseback
(Andouille Sausage and a Date Wrapped in Bacon)
Thai Chicken Satay with a Spicy Peanut Sauce
Italian Caprese Skewer
Wild Mushroom Filo Bites with Sherry Crème Fraîche
Asparagus Wrapped in Jamón Ham
Smoked Gouda Gougères
Spanakopita Filo Sheets wrapped around Feta, Spinach, Mint and Lemon
Stuffed Figs Point Reyes Blue Cheese wrapped in Prosciutto with a Balsamic Reduction
Veggie Spring Roll with Sweet n Tangy Dipping Sauce*

*on site cooking required with additional fees

Stationary Hors d’ Oeuvres

Ibérico Jamón Carving Station with Melon, Quince Jam and Manchego Cheese
“A True Culinary Experience”
International Cheese Board with Crackers and Bread Sticks
Caribbean Sweet Meatballs
Antipasti Platter
Fresh Tropical Fruit Display
Farmers Market Veggie Display
Whole Smoked Salmon Filet with Herbed Cream Cheese and Apple Gastrique
Baked Brie with a Raspberry Chipotle Glaze served with French Bread and Crackers

*Not all Stationary Hors d’ Oeuvres are priced the same

All-Inclusive Catering Menus:

Guest Choice Plated Dinner Menus

These All inclusive options include two tray passed and one stationary hors d’oeuvre as well as fresh baked rolls and butter

Option 1
Spinach Salad with Blue Cheese, Candied Pecans, and Tomatoes in a House Made Balsamic Dressing

Grilled New York Steak with a Peppercorn Medley Sauce
or
Grilled Scampi with Browned Butter Sauce

Risotto Provencal
Green and Yellow Bean Sauté

Option 2
Romaine Mandarin Salad with Soy-Ginger Dressing

Seared Pork Tenderloin with Sweet Chili Glaze
or
Sesame Crusted Mahi Mahi with Gingery Pineapple Relish

Toasted Coconut Rice
Grilled Asparagus Tips

Option 3
Spring Salad with Fresh Strawberries, Candied Nuts and a Poppy Seed Vinaigrette

Slow-Smoked Tri Tip with Roasted Wild Mushrooms and Cabernet Demi Glaze
or
Herb Roasted Chicken Breasts with a Mustard Cream Sauce

Garlic Mashed Potatoes
Roasted Cauliflower and Broccoli

Single Entrée Plated Dinner Menus

These All inclusive options include two tray passed and one stationary hors d’oeuvre as well as fresh baked rolls and butter

Option 1
Butter Lettuce with Pistachio, Tomato, Shallot Crisp, Crumbled Goat Cheese with Apricot Mint Vinaigrette

Smoked Prime Rib with an Herb Jus and Horseradish Cream

Red Skin Buttermilk Mashed Potatoes
Grilled Broccolini

Option 2
Roasted Beet Salad over Micro Greens with Goat Cheese and Mango Champagne Vinaigrette

Herb Roasted Duck Breast with Orange Reduction OR Pan Seared Halibut with Sauce Vierge

Butternut Squash Pavé
Roasted Brussels sprouts

Option 3
Arugula Salad with Golden Pear Tomatoes, Ciligine, Candied Pecans with a Whole Grain Mustard Vinaigrette

Free Range Chicken Breast with an Orange Reduction

Yukon Gold Mashed Potatoes
Roasted Baby Carrots

Buffet Dinner Menus

These All inclusive options include two tray passed and one stationary hors d’oeuvre as well as fresh baked rolls and butter

Option 1
Paprika Crusted New York Steaks with a Thyme Compound Butter
Lemon Herb Roasted Mahi Mahi
Lundberg Wild Rice
Sautéed Rainbow Swiss chard
Romaine with fresh Strawberries, Feta, Candied Nuts and a House made Balsamic Vinaigrette

Option 2
Slow-Smoked Tri Tip with a Peppercorn Medley Sauce
Wild Mushroom Chicken Marsala
Roasted Garlic Mashed Potatoes
Grilled Broccolini
Spring Salad with Fresh Strawberries, Candied Nuts and Poppy Seed Vinaigrette

Option 3
Prosciutto Wrapped Chicken with a Meyer Lemon Beurre Blanc
Lundberg Wild Rice Blend
Grilled Seasonal Vegetables
Classic Caesar Salad

Any of the menus can be Served Family Style, Sit-Down or Buffet Style
8.75% Sales tax and 18% Service Charge will be added to the final bill

These are full service catering packages and include the following:

Personalized China Plate, Fork, Knife, and Cloth Napkin Rentals
Water, Wine and Champagne Glasses (if not supplied by the Venue)
Buffet and Guests’ Table Linens
Coffee Service
Up to 3 Additional Linens for the Cake, Guest Book, and Gift Tables
Serving Labor, Platting Labor (for Plated Dinner Pricing)
One On-Site Catering Manager to work with Your Coordinator and Vendors
Cake Cutting Services and Champagne Toast Service (Always Free of Charge)
Free Menu Tasting and Consultations

Additional Services You May Request:
Day of Coordinator
Upgrades on Linens/Rentals
Upgrades on Appetizer or entrée selection
Substitutions and Alternate Requests are Welcome
Many Vegetarian and Gluten Free Options are available
Organic/Natural and Locally Sourced Menus


CLIENT TESTIMONIALS
Hi Dave,Thank you so much for the wonderful food and service from your team. Everyone here has raved about it and we will be happy to use your company again for another event. I wanted to thank you and your staff for the excellent job that you all did. I appreciate you and Dave working with us on the price and menu. It was the perfect choice for the crowd that we had there on Sunday. Everyone enjoyed the food; there were a lot of complements. The presentation was excellent and the servers were flexible and professional. Roni,Your staff was splendid! Our staff raved about the food and LOVED the food truck catering option!! Is it ok if I call you to provide you with payment?Again, thanks so much and we definitely look forward to partnering with you in the future.Thanks
Hi Roni, The entire team did a great job, and we couldn’t be more thankful for their awesome work in bringing everything together for our wedding. The night was everything we wanted and more.

 

Thank you so much! You guys did an excellent job. You were very professional, helpful, and the food was GREAT! I look forward to working with you again in the future. Hello Roni Our 60th Birthday Party guest are still talking about how great the food was. It was a wonderful experience working with you and Cabana Dave’s. The food was so good and the staff were outstanding!I would recommend Cabana Dave’s in a heartbeat! Please extend a BIG thank you to everyone involved in making the 60th Birthday Bash with 90+ guest a memorable party and feel free to use me as a referral. Hi Roni & Dave Just wanted to thank you for the great food and service for my wedding just back in town and wanted to let you know I will definitely recommend Cabana Dave’s to all my friends for their event food needs
Hi Dave, Everything was great Saturday night – food was tasty, décor was beautiful, and service was great! Thank you! Hi Dave -I just wanted to take a moment and thank you again for the hard work of your staff. The food was amazing…we had so many compliments from everyone!! Several people have asked for your company information.